PENGARUH PEMBERIAN PGPR TERHADAP BEBERAPA KOMPONEN HASIL TANAMAN EDAMAME (Glycine max (L) MERRILL.)

Authors

  • Theo Audi Andrean Program Studi Agroteknologi Fakultas Pertanian Universitas Tamansiswa Palembang
  • Oksilia Program Studi Agroteknologi Fakultas Pertanian Universitas Tamansiswa Palembang
  • Dian Novita Program Studi Agroteknologi Fakultas Pertanian Universitas Tamansiswa Palembang

DOI:

https://doi.org/10.51517/ags.v6i1.399

Keywords:

edamame, PGPR, production

Abstract

This research aims to determine the effect of PGPR on the production of edamame soybean plants (Glycine max (L.) Merrill). The research method used was a Completely Randomized Design (CRD) with 1 treatment factor, namely R0: Control (without PGPR administration), R1: 5 g PGPR/L water, R2: 7 g PGPR/L water, R3: 9 g PGPR/L water, R4: 11 g PGPR/L water. The research results showed that the PGPR treatment dose of 11 gr/L water gave the highest results for all observed variables such as plant height, flowering age, fresh weight per plant, number of pods planted and plant production.

Downloads

Published

2024-04-22